Amish Cinnamon Bread (Read 938 times)

1 cup softened butter (2 sticks of butter.)
2 cups sugar
2 eggs
2 cups buttermilk
4 cups all purpose flour
2 teaspoons baking soda

Cinnamon mixture:

2/3 cups sugar
2 teaspoons cinnamon

Cream the butter, sugar and eggs. Add the milk, flour and baking soda. Pour about 1/4 of batter into 2 greased and floured loaf pans.

Sprinkle 3/4 of the cinnamon mixture over the loaves. Add the remaining batter equally to the pans. Sprinkle the rest of the cinnamon and sugar mixture over the batters and swirl with a knife. Bake at 350 degrees 45-50 minutes or until toothpick comes out clean. Cool 20 minutes before removing from pans.

This is delicious and I like to warm a slice up in the microwave and top it with butter. Great for breakfast!