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Post by Nabeela on Jul 19, 2018 13:18:10 GMT -5
2 tbsp. Butter or Margarine
1 Med. Onion (chopped)
1 Cup Bell Pepper (Green, Yellow, & Red) (chopped)
2 Cloves Garlic (minced)
1 (1-lb) pkg. Hillshire Farms Smoked Sausage (cut into 1/4 inch slices)
1 Cup Rice
2 Cups Chicken Broth
3 tbsp. Tabasco brand Green Pepper Sauce
1 (14 1/2 oz) can Diced Tomatoes, Drained
Cajun seasoning to taste
Melt butter in large, heavy saucepan over medium-high heat. Add onion, bell pepper, garlic, & sausage and cook for 5 minutes or until vegetables are tender, stirring often.
Stir in rice, chicken broth, Tabasco green pepper sauce, tomatoes, and if desired, Cajun seasoning to taste; mix well and bring to a boil.
Reduce heat, cover, and simmer 25 minutes or until rice is tender.
Remove from heat and let sit 5 minutes longer before fluffing with a fork. Makes 6 servings.
(I have tried this a few times and do enjoy it.)
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