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Post by Dakotadove on Apr 16, 2015 10:06:37 GMT -5
1 cup brown sugar
1 stick butter or margarine
1 cup light karo syrup
1 can condensed milk
popcorn
pop the corn and put in large bowl
In a kettle mix the brown sugar, butter, karo syrup, and milk
Cook and stir over medium heat until it is smooth and creamy
Pour over the popcorn
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Post by flashgordon on Apr 16, 2015 17:00:40 GMT -5
Yum yum yum, we sure do love our Carmel Corn and will be trying this one for sure!
Thank you.
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