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Post by Butch on Jan 4, 2015 0:59:22 GMT -5
This is an old one of mine, thought someone may enjoy  Done this one Saturday, years ago. Me and my son's loved it. Take a cookie tray lined with aluminum foil, melt some butter in it, then I used Alaskan King Crab meat crumbled up and filled cookie pan or large cast iron skillet, with it about 3/4 - 1 inch thick, then took some ready to eat Shrimp and lined all around edges like wafers are in a pudding, then sprinkle some Cajun spices over it or use any combo of spices and flavoring you like and used butter spray and lightly sprayed the top completely, bake in oven at about 350° just till top starts to turn a golden brown, removed from pan and put on a serving platter, now cut it like cutting cornbread. Use any combo of spices and flavoring you like. |
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Post by flashgordon on Jan 4, 2015 8:54:00 GMT -5
Sounds delicious Butch and a new style of crab cake, never tried it like this but sure will.
Thanks for sharing!
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Post by Dakotadove on Jan 4, 2015 8:57:42 GMT -5
Never tried Crab Cakes Butch and since crab and shrimp are two of my most favorite sea foods, I will definitely give this a try.
Thanks for sharing as always ready to try something new!
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Post by aRMY83 on Jan 4, 2015 9:20:23 GMT -5
I'm not one for crab cakes Butch, but by chance do you have a good recipe for salmon cakes? |
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Post by Butch on Jan 6, 2015 19:02:30 GMT -5
No but I be willing to try one. My Momma used to make what she called Salmon cakes, I called them salmon patty's, bless her heart the only way I could eat hers was with Tabasco sauce or lot's of ketchup she would buy mackeral and swear up and down it was salmon  |
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Post by aRMY83 on Jan 6, 2015 19:12:03 GMT -5
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Post by Butch on Jan 8, 2015 9:55:50 GMT -5
I'm definitely gonna try that one, it looks good, I like the freezer idea. Living by myself lots of times I have left overs and freeze for later. It's so much easier cooking several portions than it is just one  |
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Post by aRMY83 on Jan 8, 2015 10:53:40 GMT -5
Likewise Butch, we don't have this recipe and no doubt will be using this one the next time we have them and the freezer part is a plus for sure.
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