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Post by Dakotadove on Dec 13, 2014 17:07:03 GMT -5
Two (2) cups sugar
1 1/2 cups whole milk
Two (2) tablespoons butter (stick margarine is fine)
One (1) teaspoon vanilla
1/2 cup peanut butter
Combine sugar, milk, butter and vanilla in medium pot.
Cook at a slow boil until it reaches the soft ball stage (C=116/F=240)
Add the peanut butter.
Beat with a spoon until gloss goes away and you can feel it
begin to stiffen (leave it in the pot and I use a wooden long handle spoon)
Pour onto a large dinner plate that has been buttered.
Cut when cool. You can add nuts if you like.
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Post by flashgordon on Dec 14, 2014 7:06:30 GMT -5
Oh Judy, you are a sweetheart for posting this and for sure I saved it! Thanks much.  |
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