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Post by Dakotadove on Aug 24, 2014 7:07:07 GMT -5
3 pound Chuck Roast (or any beef roast)
One envelope dry Italian season dressing mix
One envelope dry Ranch dressing mix
one envelope dry brown gravy mix
Two cups water
In a large mixing cup add all 3 dry envelopes of seasoning
to the two cups of water. Stir until well blended
Put roast in slow cooker (brown on both sides if desired)
Pour all the mixture over the roast.
Cook on HIGH for 4 hours or on LOW for 8 hours
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Post by aRMY83 on Aug 24, 2014 12:23:15 GMT -5
We have not tried this just yet, but sure sounds good.  |
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Post by flashgordon on Aug 24, 2014 13:00:28 GMT -5
Sure does sound delicious and will certainly give it a try this fall or winter........as long as you both give it your blessings.  |
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