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Post by Dakotadove on May 6, 2013 15:38:12 GMT -5
Ingredients:
4 Russet potatoes/peeled and shredded
1/2 of a grated onion
1 teaspoon garlic powder
1 egg
1/2 teaspoon flour
1/2 cup canola oil (for frying)
Put potatoes in a paper towel and squeeze out the liquid
Combine potatoes, onion, garlic powder, egg and flour/mix well
Form patties
Add oil to a pan, enough to coat the bottom well (over medium heat)
Put 3 patties at a time into pan, sprinkle with salt and pepper.
When edges turn brown flip over and sprinkle with salt and pepper and continue cooking until
other side edges turn brown. A total of about 15 minutes. ( about 7 minutes per side)
You may have to add more oil for each batch, which is why it calls for 1/2 cup
Sounds very tasty!
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Post by flashgordon on May 6, 2013 17:16:48 GMT -5
Dang Judy, is this something you came up with? Sounds delicious and will print this out for future potatoes. Thanks dear!  |
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Post by Dakotadove on May 6, 2013 19:00:45 GMT -5
I got this from a older retired gentleman on Face Book Bob , he and his wife live on a fixed income so he came up with this. I tell you he posted a photo of it and gosh it made my mouth water. I am thinking I may make these with left over mashed potatoes instead of the shredded potatoes. Will let you know how that goes!
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Post by aRMY83 on May 7, 2013 9:50:28 GMT -5
Now this is one recipe I'm looking forward to and the sooner the better!  |
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Post by Chrissy on May 8, 2013 11:52:42 GMT -5
Judy that sounds delicious. You know what else I bet would be good is to add some shredded cheddar cheese to them. It sounds similar to the way I make homemade hash browns except I take the potatoes and add salt to them and then put cheese on top.
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Post by Dakotadove on May 11, 2013 18:13:55 GMT -5
That also sounds good Chrissy. The nice thing about a lot of recipes like this one is you can switch it up a bit and make it even better.
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