Post by Dakotadove on Jan 27, 2013 20:42:48 GMT -5
1/2 cup sugar 1 teaspoon cinnamon 2 cans Pillsbury Grand Homestyle Buttermilk Biscuits (16.3 oz ea.) 1/2 cup chopped walnuts 1 cup packed brown sugar 3/4 cup butter or margarine (melted)
Grease bundt pan with shortening or cooking spray In a zip lock baggie, mix the sugar and cinnamon Seperate the biscuits and cut each one into 4 quarters Drop into bag and shake to coat Arrange in bundt pan stacking on top of one another, adding the walnuts In a small bowl mix butter and brown sugar Pour over the biscuit pieces
Bake at 350 degrees for 28-32 minutes until golden brown and no longer doughy Cool 10 minutes and invert pan onto plate.