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Post by aRMY83 on Mar 10, 2012 12:35:26 GMT -5
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Post by flashgordon on Mar 15, 2012 17:17:22 GMT -5
Damn rON, I had to go and read this just before dinner. OK, even with your questionable eye...........will you please come make this for us? Seriously buddy, that does look like a keeper and I AM going to print that out. Thanks my friend as we love Korean and Thai food!
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Post by aRMY83 on Mar 15, 2012 17:57:15 GMT -5
OK, even with your questionable eye...........will you please come make this for us? Any time Bob, any time.
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Post by flashgordon on Mar 22, 2012 14:31:21 GMT -5
Hey rON, looking into the grill and you mentioned "top part only" and I know we talked about this but...where can one get the "top part only" as I'll use my grill.
Thanks buddy!
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Post by aRMY83 on Mar 22, 2012 16:19:47 GMT -5
That top part only I was talking about Bob, was this: after you purchase it. That's the part that you place on the grill and then place the Bulgogi on it, keep the very top center clear of anything. Give me a call, if you need more info. Cheers... EDIT: i think i miss read what you were asking. anyways, check around at some korea/thai shops, where i'm sure you find the top only.
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Post by flashgordon on Mar 22, 2012 17:06:55 GMT -5
10-4 good buddy. I thought it was the whole works......bad Bob....bad.
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Post by Dakotadove on Mar 22, 2012 18:46:16 GMT -5
Bob...try Pier One Imports as they might sell it, we got ours at a Korean food store here in downtown Cinci many moons ago and our daughter bought hers at the Finlay Market downtown. If not you may have to hit a Korean shop also there.
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