|
|
Post by Dakotadove on Jan 24, 2010 15:12:54 GMT -5
This is very simple and delicious and a true German recipe.
4 butterfly pork chops
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/4 cup flour
1/2 cup plain bread crumbs
1/2 cup Butter Flavor Crisco
2 eggs, beaten
1. Wash meat and dry on paper towel.
2. Beat meat until double in size with a meat beater.
3. Season with salt, pepper, and paprika.
4. Dip in flour, then beaten eggs and into the bread crumbs.
5. Heat Butter Crisco in large skillet and place schnitzel in pan.
6. Brown well on both sides in pan on medium heat for about
15 to 20 minutes.
Serves 4
|
|
|
|
Post by flashgordon on Jan 25, 2010 6:11:54 GMT -5
Guess what? I've copied and printed that one! Thanks.  |
|
|
|
Post by aRMY83 on Jan 25, 2010 7:36:22 GMT -5
Oh Yeah Babe! Nothing but DELICIOUS is all I can say. However, sauté onions - warm brown gravy w/mushrooms and fried potato's placed over the Schnitzel hits the spot for me...  |
|
|
|
Post by Dakotadove on Jan 25, 2010 15:48:22 GMT -5
Yeah Ron your right I forgot the side dishes. This is all truly delicious!
|
|
