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Post by Dakotadove on Oct 11, 2008 19:27:04 GMT -5
As we near the holidays I want to share this great recipe with you. Hope you try it and enjoy it.
Ingredients:
4 oz Philadelphia cream cheese/softened
1 Tbsp each of milk & sugar
1 1/2 cup of thawed cool whip
1 cup cold milk
1-16 oz can of pumpkin
2 packages (4 serving size) jello vanilla instant pudding mix
1 Tsp ground cinnamon
1/2 Tsp ginger
1/4 Tsp ground cloves
1 Prepared Graham Cracker Crumb Crust (6 oz)
Mix cream cheese, 1 Tbsp milk & 1 Tbsp sugar in a large bowl
using a whisk. Stir in the cool whip. Spread on the bottom of the crust.
Pour 1 cup of cold milk into a bowl. Add the pumpkin, pudding mixes and spices.
Beat with wire whisk until smooth. Spread over cream cheese mixture in the crust.
Refrigerate 4 hours or until set. Garnish with whipped topping.
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Post by flashgordon on Oct 13, 2008 6:41:31 GMT -5
I'll certainly have to print this one out for Laurie as she LOVES pumpkin pie!
Thanks.
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